12345678

About Us

Amazing meals & best customer service

We hope to see you soon!

When It Comes to Food, We Do Things Differently. And by Differently We Mean Better! We Believe Your Taste Buds Should Be Intrepid Explorers Seeking Out the Best Flavours. Our Fine Dining Serves to Everyone’s Tastebuds. Our Restaurant Is a Family Friendly Place That Has a Function Suite to Hire for All Kinds of Occasions.

We Take Pride in Our Unique Flavours and Recipes That Add Memorable and Delightful Sparks to Your Tastebuds. At Bay Leaf Livingston, You Will Always Experience A Taste That’s More Than Satisfying.

Our Restaurant Is a Family Friendly Place That Has a Function Suite to Hire for All Kinds of Occasions. Come and Visit Us for A Relaxing Dinner or Party with Us to Celebrate a Special Occasion.

A place to wine, a place to dine

How it all came to be…

Our Journey

  • 2017

    Scottish Curry Awards

    Regional Winner

  • 2018

    Scottish Curry Awards

    Restaurant of the Year

    2018

  • 2018

    The Scottish Asian Food Awards

    5 Star Indian Restaurant

  • 2019

    Scottish Curry Awards

    Winner of Best Loved Restaurant

    2019

  • 2021

    Scottish Curry Awards

    Best Dining Experience of the Year

  • 2022

    Scottish Curry Awards

    Curry Restaurant of the Year South East

    2022

  • 2022

    Scottish Curry Awards

    Manager of the Year: Tikaram Kharal at Bay Leaf Indian Restaurant

SIT-IN MENU

Starter

  • Vegetable Pakora (v)
    £5.95
    Seasonal veg  dumpling mixed with fresh indian herb & batter fried
  • Vegetable Samosa (v)
    £5.95
    Pastry parcels stuffed with potato & vegetables, deep fried and served  With chef special chutney
  • Onion Bhaji (v)
    £5.95
    Onion, fresh coriander & cumin batter fried and served with chilli sauce
  • Chicken Pakora
    £6.95
    Succulent pieces of chicken breast marinated and batter fried, served with chilli Sauce
  • Crispy Chilli Squid
    £6.95
    Squids marinated in crispy batter, whole coriander, chillies and deep fried
  • Lamb Haggis Pakora
    £6.95
    Scottish haggis wrapped in batter with Indian spices and fried
  • Fish Pakora
    £6.95
    Dices of white fish marinated and batter fried served with chilli sauce
  • King Prawn Puri
    £7.95
    King prawns tossed with onion, pepper garlic and tomato and served with puri (Fried Indian bread)
  • Chicken Puri
    £6.95
    Chargilled chicken breast tossed with onion, pepper, garlic & tomatoes served with puri
  • Mixed Platter for 2
    £9.95
    Vegetable, Chicken Pakora,  Seekh Kebab & Chicken Tikka
  • Chilli Chicken
    £7.50
    Succulent pieces of chicken breast marinated and batter fried cooked with chilli and soya sauce, served with onions and peppers
  • Veg Manchurian
    £6.50
    Crispy, deep-fried vegetable balls cooked with finely minced vegetables immersed in a spicy, tangy and sweet sauce.
  • Chicken 65
    £7.50
    Battered chicken tossed with ginger; onion and curry leaves.
  • Saffron Paneer Tikka (v)
    £6.50
    Cubes of homemade cheese marinated with ginger, garlic, saffron & chargilled
  • Tandoori King Prawn
    £7.95
    King prawns marinated in chef special spices and garlic and cooked in tandoor
  • Bayleaf Special Mango Chicken Tikka
    £6.95
    Succulent chicken breast marinated with mango, mint, garlic & chargilled
  • Monk Fish Tikka
    £7.95
    Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in  clay oven
  • Lamb Chops
    £7.95
    Chargrilled lamb chops cooked with hung yoghurt and chef special spices
  • Seekh Kebab
    £6.95
    Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven
  • Tandoori Chicken (on the Bone)
    £6.95
    Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat (Quarter chicken)
  • Murg Amritsari Tikka
    £6.50
    Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard, nigella and chargrilled
  • Murg Malai Tikka
    £6.50
    Boneless chicken marinated with cashew nut and special Awadhi spices and cooked in a clay oven
  • Chicken Tikka
    £6.50
    Chicken marinated with hung yogurt, garlic, Punjabi special spices and cooked in a clay oven on slow heat
  • Chicken Shikari
    £6.50
    Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot. fresh coriander and hung yoghurt

Tandoori Main Course

Served with Rice, Salad & Curry Sauce – Extra £2 if you change sauce

  • Saffron Paneer Tikka (V)
    £14.95
    Cubes of homemade cheese marinated with ginger, garlic, saffron and Chargrilled
  • Panner Tikka Shaslik (V)
    £15.95
    Cubes of homemade cheese marinated with ginger, garlic, saffron and Chargrilled with peppers and onions
  • Tandoori King Prawn
    £16.95
    King prawns marinated in chef special spices and garlic and cooked in tandoor
  • Bayleaf Special Mango Chicken Tikka
    £15.95
    Succulent chicken breast marinated with mango, mint, garlic and chargrilled
  • Chicken Tikka
    £15.95
    Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven
  • Chicken Tikka Shaslik
    £16.95
    Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven
  • Chicken Shikari
    £15.95
    succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
  • Monk Fish Tikka
    £16.95
    Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in clay oven
  • Lamb Chops
    £16.95
    Chargrilled lamb chops cooked with hung yoghurt and chef special spices
  • Tandoori Chicken (on the bone)
    £15.95
    Chicken marinated with Hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat
  • Murg Amritsari Tikka
    £15.95
    Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard, nigella and chargrilled
  • Bayleaf Mixed Grill
    £16.95
    Lamb chops, chicken tikka, seekh kebab, & tandoori chicken served on a sizzler
  • Murg Malai Tikka
    £15.95
    Boneless chicken marinated with cashew nut and special Awadhi spices and cooked in a clay oven

Bayleaf House Specials

  • Murgh Punjabi Handi
    £11.95
    Diced chicken breast cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy
  • Chicken Saag
    £11.95
    Perfectly cooked delicacy of spinach with fresh herb & dill
  • Sarabi Chicken
    £11.95
    Chargrilled chicken breast cooked with garlic, pepper, onion and touch of brandy
  • Chicken Chettinnad (Spicy)
    £11.95
    Chicken breast cooked with curry leaves, cumin, cloves and south indian species.
  • Murgh Tawa Masala
    £11.95
    Chicken tikka cooked with fresh corriander, pepper and spices in tak-tak style on griddle.
  • Rara Ghost
    £12.95
    Diced lamb steeped in gravy of spicy mince, soaked with rare spices, Rara ghost is every bit regal in taste and appearance
  • Lamb Punjabi Handi
    £12.95
    Lamb cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy
  • Bhindi Ghost
    £12.95
    Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style
  • Kolhapuri Lamb
    £12.95
    Succulent pieces of lamb cookes in its own juices plus smoth kolhapuri species.

Chicken Dishes

  • Chicken Kashmiri Korma
    £11.25
    Chicken breast cooked with fresh herbs, almonds & fruits in a mild creamy sauce
  • Chilli Garlic Chicken
    £11.95
    Chicken Breast cooked with green chillies, garlic, ginger in a spicy brown onion sauce
  • Butter Chicken
    £11.95
    Chicken simmered in butter, cashew nut, fresh tomato sauce & then cooked in a mild creamy sauce
  • Sarabi Chicken
    £11.95
    Chargrilled Chicken breast cooked with garlic, pepper, onion and a touch of brandy.
  • Chicken Bhuna
    £11.95
    Chicken cooked in smooth cashew nut, onion, tomatoes and fresh herbs base sauce
  • Chicken Jaipuri
    £11.95
    Chicken cooked with mushrooms, onions & green chillies in tangy sauce
  • Chicken Jalfrezi
    £11.95
    Dices of chicken tikka cooked in peppers & onion with a slightly sweet & spicy taste.
  • Chicken Karahi
    £11.95
    A medium dish cooked with tomatoes, onion, herbs & pepper sauce
  • Chicken Tikka Masala
    £11.95
    A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce

Lamb Dishes

  • Lamb Bhuna
    £12.95
    Diced Lamb cooked with caramelised onions,tomato and spices in its own juices to retain that special taste
  • Lamb Makhani
    £12.95
    Lamb infused in herbs & spices and cooked in a mild creamy onion, tomato sauce
  • Lamb Jalfrezi
    £12.95
    Dices of lamb tikka cooked in peppers & onion with a slightly sweet & spicy taste
  • Lamb Karahi
    £12.95
    A medium dish cooked with tomatoes, onion, herbs & pepper sauce
  • Lamb Tikka Masala
    £12.95
    A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce
  • Lamb Saag
    £12.95
    Perfectly cooked delicacy of spinach with fresh herbs & dill
  • Lamb Jaipuri
    £12.95
    Chicken cooked with mushrooms, onions & green chillies in tangy sauce.

Seafood Dishes

  • Goan Fish Curry
    £12.95
    White fish cooked in coconut and south Indian spices
  • GOAN KING PRAWN CURRY
    £12.95
    King prawns cooked in coconut and south Indian spices
  • BAYLEAF SPECIAL SEAFOOD KARAHI
    £13.95
    White fish, monk fish, king prawn and prawns cooked in chunky tomato, onion and pepper sauce with chef special spices
  • King Prawn Jalfrezi
    £13.95
    Dices of King Prawn cooked in peppers & onion with a slightly sweet & spicy taste
  • King Prawn Karahi
    £13.95
    A medium dish cooked with tomatoes, onions, herb & pepper sauce
  • King Prawn Saag
    £13.95
    Perfectly cooked delicacy of spinach with fresh herb & dill

Western Dishes

All western dishes are served with salad & chips.

  • Chicken / Mushroom Omelette
    £10.95
  • Chicken Nuggets
    £10.95
  • Chicken Burger
    £9.99
  • Fish (Haddock)
    £11.95
  • Chicken Fillet
    £11.95

Classic Curries

All can be made in a choice of:

Vegetable ———————- £9.95
Chicken ———————- £11.95
Lamb ———————– £12.95
King Prawn————— £13.95

  • Korma
    Curry cooked in a mild coconut, cashew nut and onion sauce
  • Rogan Josh
    A popular Kashmiri dish made with red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir)
  • Dopiaza
    A spicy and fairly dry medium curry, where onions are mixed with herbs and species and briskly fried. A highly flavoured dish
  • Vindaloo
    A Very Spicy traditional curry full of spice flavour
  • Madras
    A hot & Spicy dish cooked with various spices, mouth-watering
  • Dhansak
    A sweet and sour dish cooked with lentils, tarminad and a hint of lemon
  • Balti
    A dish cooked with an array of fresh herbs & species and nourished in Balti flavour
  • Pathia
    Sweet n sour dish prepared with garlic & herbs
  • Chasni
    A light smooth creamy sauce with a delicate twist of sweet n sour
  • Shakuti
    Popular hot & cream dish made with coconut cream,red chilli and fresh green chillies

Vegetables Dishes

Main Dish – £9.95
Side Dish – £5.95

  • Gobi Aloo
    Traditional home style Potato cauliflower and potato curry
  • Bombay Aloo
    Cubes of potato cooked with onion, tomato and chef special spices and tempered with cumins
  • Mixed Vegetable
    Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of Shahi Jeera
  • Mushroom Bhaji
    Mushroom cooked with fresh onion, fresh herbs and dill to a perfect smooth flavour
  • Dal Tarka
    Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida
  • Saag Aloo / Paneer / Mushroom / Chana
    Fresh Spinach delicacy cooked with fresh herbs, potato & dill
  • Brinjal Masala
    Aubergine cooked with chopped onion and panchpuran masala
  • Bhindi Masala
    Okra cooked with fresh herbs, onion & tomato
  • Panner Karahi
    A medium dish cooked with tomatoes, onions, herbs and pepper sauce.
  • Panner Makhani
    Infused in herbs and spices and cooked in a mild creamy onion and tomato sauce with cashew nuts.

Biryani Dishes

A traditional Rice Dish infused in herbs, spices & infused with traditional Raita and Biryani Sauce

  • Vegetable Biryani
    £11.95
  • Chicken Biryani
    £12.95
  • Bayleaf Special Mixed Biryani
    £14.95
    Chicken, King Prawn & Lamb
  • LAMB BIRYANI
    £13.95
  • King Prawn Biryani
    £14.95

Rice & Bread & Sundries

  • Poppadom
    £0.95
  • Pickle Tray
    £4.50
  • Chutneys
    £1.25 each
    Choice of  Mango, Spicy Onion, Mint Yogurt, Pickle
  • Raita
    £2.50
  • Green Salad
    £2.25
  • Chips
    3.50
  • Basmati Rice
    £2.25
  • Pulao Rice
    £3.50
  • Coconut Rice
    £3.85
  • Mushroom Pilau Rice
    £3.95
  • Coconut Rice
    £3.95
  • Special Rice
    £4.50
  • Plain Naan
    £3.25
  • Garlic Naan
    £3.50
  • Chiili Garlic Naan
    £3.95
  • Peshwari Naan
    £4.95
  • Garlic Cheese Naan
    £4.95
  • Keema Naan
    £4.95
  • Cheese Naan
    £4.50
  • Tandoori Roti
    £1.95
  • Chapati
    £1.95
  • Paratha
    £2.95

Curry Sauce

500ml

  • Korma Sauce
    £5.95
  • Madras Sauce
    £5.95
  • Chasni Sauce
    £5.95
  • Chilli Garlic Sauce
    £5.95
  • Bhuna Sauce
    £5.95
  • Makhani
    £5.95

Kids Menu

Any Curry from Kids Menu served with Rice or Naan

  • Chicken Pakora & Chips
    £5.55
  • Fish Fingers & Chips
    £5.55
  • Chicken Nuggets & Chips
    £5.55
  • Pizza & Chips
    £5.55
  • Chicken Korma with Rice
    £7.95
  • Butter Chicken with Rice
    £7.95
  • Chicken Tikka Masala with Rice
    £7.95
  • Chicken Bhuna with Rice
    £7.95

Dessert

  • Punky Ice Cream Vanilla
    £2.95
  • Punky Ice Cream Strawberry
    £2.95
  • Punky Ice Cream Chocolate
    £2.95

Drinks

  • Appletiser
    £2.95
  • Capri Sun
    £1.95
  • Fruit Shoot
    £1.95
  • Fruit Juice
    £1.95
    Apple, Mango, Orange or Pineapple

Note – Some of our Dishes contain nuts and dairy products, please inform staff of any allergies before ordering.

Takeaway Menu

Set Menu

SET MENU

SUNDAY TO THURSDAY

Not available during special occasions. Such as Valentine’s Day. Mother’s Day. Christmas Day, etc

2 COURSE MENU

£16.95 PER PERSON

choose any 1 Starter

Starter

  • Vegetable Pakora (V)
    Seasonal veg  dumpling mixed with fresh indian herb & batter fried
  • Chicken Pakora
    Succulent pieces of chicken breast marinated and batter fried, served with chilli Sauce
  • Fish Pakora
    Dices of white fish marinated and batter fried served with chilli sauce
  • Chicken Tikka
    Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in clay oven
  • Seekh Kebab
    Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.
  • Onion Bhaji (V)
    Onion, fresh coriander & cumin batter fried and served with chilli sauce

Choose any 1 Main Dishes

Main Dishes

  • Chicken / Lamb Korma
    Dish cooked with fresh herbs, almonds & fruits in a mild creamy sauce
  • Chicken / Lamb Rogan Josh
    A popular Kashmiri dish made with red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir
  • Chicken / Lamb Shakuti
    Popular hot & cream dish made with coconut cream,red chilli and fresh green chillies
  • Chicken / Lamb Bhuna
    Chicken cooked in smooth cashew nut, onion, tomatoes and fresh herbs base sauce
  • Chicken / Lamb Tikka Masala
    A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder & makhani sauce
  • Chicken / Lamb Chilli Garlic
    Dish cooked with green chillies, garlic, ginger in a spicy brown onion sauce
  • Chicken / Lamb Saag
    Perfectly cooked delicacy of spinach with fresh herbs & dill
  • Chicken / Lamb Karahi
    A medium dish cooked with tomatoes, onion, herbs & pepper sauce
  • Panner Karahi (V)
    Cubes of home made cheese cooked with chunky tomato and pepper in a traditional Indian style
  • Dal Tarka (V)
    Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida
  • Goan Fish Curry
    White fish cooked in coconut and south Indian spices

Please Choose

Either PILAU RICE OR PLAIN NAAN

  • Note - Any change of curry will incur £1.00 charge. If you have any allergy please inform us

Reservations

Book Online

Book a table
Contact Details
Add a Message
Optional ( For us to send you Birthday wishes)

Book by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 04pm and 10:00pm Tuesday – Sunday. Our Phone number is (01506) 431166 

1
2
3
4
5
6
7
8

Contact us

Bayleaf Indian Restaurant

90 Uphall Station Road,
Pumpherston, Livingston, West Lothian

EH53 0LW

(01506) 431166
[email protected]

Opening Hours

Monday  : 4 pm – 10 pm

Tuesday – Sunday  : 4 pm – 10 pm

Order Online

Setmenu

Checkout your set menu

Sunday – Thursday

2 Course Menu

£ 14.95 per person

Locations

Maps were disabled by the visitor on this site.

Mail us

© Copyright - Bayleaf Indian Restaurant 2018 | Powered by Cloudflare Studio

Booking Open

Christmas Day Menu

Christmas Party Menu

This will close in 10 seconds