2 Course Menu
D Dairy
N Nuts
G Gluten
M Mustard
Not Available During Special OccasionsAvailable On Monday, Tuesday, Wednesday & Thursday
£16.95 pp
Choose Any One Starters
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Vegetable Samosa (V)
Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
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Chicken Pakora
Succulent pieces of chicken breast marinated and batter fried, served wi6tchilli sauce.
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Fish Pakora
Whitefish marinated and batter fried served with chilli sauce.
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Chicken Tikka (D)
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and, cooked in a clay oven.
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Seekh Kebab (D)
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.
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Onion Bhaji (V)
Onions, fresh coriander & cumin batter fried and served with chilli sauce.
- Choose One Chicken, Lamb Or, Vegetable Curry.- Choose Either Pilau Rice or, Plain Naan
- Upgrade Naan For £1.00 Extra
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Korma (D,N)
Cooked in mild coconut milk, cashew nut, almond and onion sauce.
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Rogan Josh
A popular Kashmiri dish made with onions, nutmeg, mace and ratanjot (special spices only found in Kashmir).
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Shakuti (D, N)
Popular hot & creamy dish made with coconut milk .red chiÏli, cashew nuts and almonds.
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Bhuna
Cooked in smooth cashew nuts, onions, tomato and a fresh herb based sauce.
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Tikka Masala (D, N)
Cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
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Chilli Garlic
Cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
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Saag (D)
Perfectly cooked delicacy of spinach with fresh herbs and dill.
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Karahi (D)
A medium dish cooked with tomatoes, onions, herbs and pepper sauce.
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Paneer Karahi (D)
A vegetable dish cooked with tomatoes, onions, herbs and pepper sauce.
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Dal Tarka
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida.
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Goan Fish Curry (D)
White fish cooked in coconut and South Indian spices.