Seasonal vegetable dumplings mixed with fresh Indian herbs and batter fried.
Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
Onions, fresh coriander & cumin batter fried and served with chilli sauce.
Succulent pieces of chicken breast marinated and batter fried, served wi6tchilli sauce.
Squid marinated with crushed chillies & freshly ground spices.
Traditional Scottish haggis wrapped in batter with Indian spices and fried.
Whitefish marinated and batter fried served with chilli sauce.
King prawns tossed with sweet and sour sauce on fried Indian bread.
Chargrilled chicken breast tossed with sweet and sour sauce on fried Indian bread.
Vegetable, chicken pakora, seekh kebab and chicken tikka.
Succulent pieces of chicken breast marinated and batter fried cooked with chilli and soya sauce, served with onions and peppers.
Crispy, deep-tried vegetable balls cooked with finely minced vegetables immersed in a spicy, tangy and sweet sauce.
Battered Chicken tossed with ginger ,onion and curry leaves.
Cubes of homemade cheese marinated with ginger, garlic and saffron flavoured.
King prawns marinated in chef's special spices and garlic.
Succulent pieces of chicken breast marinated with garlic, fresh coriander and hung yoghurt.
Monkfish marinated with ginger, coriander, turmeric and cheese.
Chargrilled lamb chops cooked with hung yoghurt and chefs special spices.
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.
Chicken marinated with hung yoghurt, garlic. Punjabi special spices and cooked in clay oven on slow heat (Quarter chicken)
Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard. nigella and chargrilled.
Boneless chicken marinated in cream ,yoghurt and spices cooked in a clay oven.
Chicken marinated with hung yoghurt garlic. Punjabi special spices and cooked in clay oven on slow heat.
Succulent pieces of marinated chicken breast cooked In clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
Served with rice, salad & curry sauce- extra £2 if you change sauce.
Cubes of homemade cheese marinated with ginger, garlic and saffron flavoured.
Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
King prawns marinated in chef's special spices and garlic.
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
Succulent pieces of chicken breast marinated and cooked with peppers and onions in a clay oven.
Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
Monkfish marinated with ginger, coriander, turmeric and cheese.
Chargrilled lamb chops cooked with hung yoghurt& chef's special spices
Chicken marinated with hung yoghurt garlic Punjabi special spices and cooked in clay oven on slow heat.
Succulent pieces of chicken breast marinated with Carom seeds ,fennel, mustard, nigella and chargrilled.
Lamb chops, chicken tikka, seekh kebab and tandoori chicken served sizzling.
Boneless chicken marinated in cream, yoghurt and spices, cooked in a clay oven.
Can Be Made In Choice of- Vegetable £9.95 || Chicken £11.95 || Lamb £12.95 || King Prawn £13.95
Chicken cooked in mild coconut milk, cashew nut, almond and onion sauce.
A popular Kashmiri dish made with onions, nutmeg, mace and ratanjot (special spices only found in Kashmir).
A medium to spicy curry, where onions are mixed with herbs and spices — briskly fried. A highly flavoured dish.
A very spicy traditional curry full of spicy flavour.
A hot & spicy dish cooked with various spices— mouth-watering.
A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.
A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.
A Sweet 'n' sour spicy curry dish.
A light smooth creamy sauce with a delicate twist of sweet 'n' sour,
Popular hot & creamy dish made with coconut milk .red chiÏli, cashew nuts and almonds.
Cooked in a smooth cashew nuts, onions, chillies, fresh herbs & spices.
Chicken cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.
Chicken breast cooked with curry leaves, cumin, cloves and South Indian spices.
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
Diced lamb steeped in gravy of spicy mince. soaked with rare spices. Rara Gosht is every bit regal in taste and appearance.
Lamb cooked with peppers ,fresh herbs and freshly ground spices in smooth Punjabi styIe gravy.
Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.
Succulent pieces of lamb cooked in its own juices plus smooth Kolhapuri spices.
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
Diced chicken breast cooked with coconut milk, almonds, cashew nuts & fruits in a mild creamy sauce.
Chargrilled chicken breast cooked with green chillies, garlic and ginger İn a spicy brown onion sauce.
Chargrilled chicken simmered İn butter, fresh-tomato sauce, cashew nuts and then cooked in a mild creamy sauce.
Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.
Chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce.
Chicken cooked with mushrooms, onions and, green chillies in a tangy sauce.
Diced Chicken tikka cooked in peppers and onion with a slightly sweet and, spicy taste.
A medium to spicy dish cooked with tomatoes. onions, herbs & pepper sauce.
A popular dish cooked with chopped masala, cashew nut cream.
Diced lamb cooked with caramelized onions, tomatoes and spices in its’ own juices to retain that special taste.
Lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce.
Diced lamb cooked in peppers and onions with a slightly sweet and spicy taste.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Diced lamb cooked in peppers, mushrooms and onions with a slightly sweet and spicy taste.
White fish cooked in coconut and south Indian spices.
King prawns cooked in coconut and south Indian spices.
White fish, Monkfish, King Prawns and Prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices.
King prawn cooked in peppers and onion with slightly sweet and spicy taste.
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Traditional home style cauliflower and potato curry.
Cubes of potato cooked with onions, tomatoes and chef’s special spices, tempered with cumin.
Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of shahi jeera.
Mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour.
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida.
Aubergine cooked with chopped onions and panchpuran masala.
Okra cooked with fresh herbs, onions and tomatoes.
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
Infused in herbs and spices and cooked in a mild creamy onion and tomato sauce with cashew nuts.
