À La Carte Menu
Not Available On Special Occasions.
D Dairy
N Nuts
G Gluten
M Mustard
Starters
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Vegetable Pakora £5.95
Seasonal vegetable dumplings mixed with fresh Indian herbs and batter fried.
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Vegetable Samosa(G) £5.95
Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
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Onion Bhaji(V) £5.95
Onions, fresh coriander & cumin batter fried and served with chilli sauce.
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Chicken Pakora £6.95
Succulent pieces of chicken breast marinated and batter fried, served wi6tchilli sauce.
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Crispy Chilli Squid £6.95
Squid marinated with crushed chillies & freshly ground spices.
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Lamb Haggis Pakora £6.95
Traditional Scottish haggis wrapped in batter with Indian spices and fried.
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Fish Pakora £6.95
Whitefish marinated and batter fried served with chilli sauce.
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King Prawn Puri £7.95
King prawns tossed with sweet and sour sauce on fried Indian bread.
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Chicken Puri £6.95
Chargrilled chicken breast tossed with sweet and sour sauce on fried Indian bread.
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Mixed Platter for 2 (D) £9.95
Vegetable, chicken pakora, seekh kebab and chicken tikka.
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Chilli Chicken £7.50
Succulent pieces of chicken breast marinated and batter fried cooked with chilli and soya sauce, served with onions and peppers.
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Veg Manchurian £6.50
Crispy, deep-tried vegetable balls cooked with finely minced vegetables immersed in a spicy, tangy and sweet sauce.
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Chicken 65 £7.50
Battered Chicken tossed with ginger ,onion and curry leaves.
Tandoori Starters
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Saffron PaneerTikka (V, D) £6.50
Cubes of homemade cheese marinated with ginger, garlic and saffron flavoured.
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Tandoori King Prawns (D) £7.95
King prawns marinated in chef's special spices and garlic.
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Bay Leaf Special Mango Chicken Tikka (D) £6.95
Succulent pieces of chicken breast marinated with garlic, fresh coriander and hung yoghurt.
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Monkfish Tikka (D) £7.95
Monkfish marinated with ginger, coriander, turmeric and cheese.
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Lamb Chops (D) £7.95
Chargrilled lamb chops cooked with hung yoghurt and chefs special spices.
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Seekh Kebab (D) £6.95
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.
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Tandoori Chicken (on the bone) (D) £6.95
Chicken marinated with hung yoghurt, garlic. Punjabi special spices and cooked in clay oven on slow heat (Quarter chicken)
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Murg Amritsari Tikka (D) £6.50
Succulent pieces of chicken breast marinated with Carom seeds, fennel, mustard. nigella and chargrilled.
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Murg Malai Tikka (D) £6.50
Boneless chicken marinated in cream ,yoghurt and spices cooked in a clay oven.
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Chicken Tikka (D) £6.50
Chicken marinated with hung yoghurt garlic. Punjabi special spices and cooked in clay oven on slow heat.
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Chicken Shikari (D) £6.50
Succulent pieces of marinated chicken breast cooked In clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
When it comes to food, we do things differently. And, by differently we mean better!
Tandoori Mains
Served with rice, salad & curry sauce- extra £2 if you change sauce.
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Saffron Paneer Tikka (V) £14.95
Cubes of homemade cheese marinated with ginger, garlic and saffron flavoured.
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Paneer Tikka Shaslik (V) £5.95
Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
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Tandoori King Prawns (D) £16.95
King prawns marinated in chef's special spices and garlic.
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Bay Leaf Special Mango Chicken Tikka (D) £15.95
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.
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Chicken Tikka (D) £15.95
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
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Chicken Tikka Shaslik (D) £16.95
Succulent pieces of chicken breast marinated and cooked with peppers and onions in a clay oven.
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Chicken Shikari (D) £15.95
Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.
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Monkfish Tikka (D) £16.95
Monkfish marinated with ginger, coriander, turmeric and cheese.
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Lamb Chops (D) £16.95
Chargrilled lamb chops cooked with hung yoghurt& chef's special spices
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Tandoori Chicken (on the bone) (D) £15.95
Chicken marinated with hung yoghurt garlic Punjabi special spices and cooked in clay oven on slow heat.
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Murg Amritsari Tikka (D) £15.95
Succulent pieces of chicken breast marinated with Carom seeds ,fennel, mustard, nigella and chargrilled.
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Bay Leaf Mixed Grill (D) £16.95
Lamb chops, chicken tikka, seekh kebab and tandoori chicken served sizzling.
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Murg Malai Tikka (D) £15.95
Boneless chicken marinated in cream, yoghurt and spices, cooked in a clay oven.
Classic Curries
Can Be Made In Choice of- Vegetable £9.95 || Chicken £11.95 || Lamb £12.95 || King Prawn £13.95
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Korma (D,N)
Chicken cooked in mild coconut milk, cashew nut, almond and onion sauce.
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Rogan Josh
A popular Kashmiri dish made with onions, nutmeg, mace and ratanjot (special spices only found in Kashmir).
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Dopiaza
A medium to spicy curry, where onions are mixed with herbs and spices — briskly fried. A highly flavoured dish.
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Vindaloo
A very spicy traditional curry full of spicy flavour.
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Madras
A hot & spicy dish cooked with various spices— mouth-watering.
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Dhansak
A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.
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Balti (D)
A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.
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Pathia
A Sweet 'n' sour spicy curry dish.
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Chasni (D, N)
A light smooth creamy sauce with a delicate twist of sweet 'n' sour,
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Shakuti (D, N)
Popular hot & creamy dish made with coconut milk .red chiÏli, cashew nuts and almonds.
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Masandar (N)
Cooked in a smooth cashew nuts, onions, chillies, fresh herbs & spices.
We believe your taste buds should be intrepid explorers seeking out the best flavours.
House Specials
Chicken
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Murgh Punjabi Handi (D) £11.95
Chicken cooked with peppers, fresh herbs and freshly ground spices in smooth Punjabi style gravy.
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Chicken Saag (D) £11.95
Perfectly cooked delicacy of spinach with fresh herbs and dill.
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Sarabi Chicken £11.95
Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.
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Chicken Chettinnad (Spicy) (D,M) £11.95
Chicken breast cooked with curry leaves, cumin, cloves and South Indian spices.
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Murgh Tawa Masala (D, N, M) £15.95
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
Lamb
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Rara Gosht £12.95
Diced lamb steeped in gravy of spicy mince. soaked with rare spices. Rara Gosht is every bit regal in taste and appearance.
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Lamb Punjabi Handi (D) £12.95
Lamb cooked with peppers ,fresh herbs and freshly ground spices in smooth Punjabi styIe gravy.
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Bhindi Gosht £12.95
Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.
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Kolhapuri Lamb £12.95
Succulent pieces of lamb cooked in its own juices plus smooth Kolhapuri spices.
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Murgh Tawa Masala (D, N, M) £15.95
Succulent pieces of chicken breast marinated with ginger, garlic. fresh coriander, hung yoghurt and cooked in a clay oven.
Chicken
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Chicken Kashmiri Korma (D,N) £11.25
Diced chicken breast cooked with coconut milk, almonds, cashew nuts & fruits in a mild creamy sauce.
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Chilli Garlic Chicken £11.95
Chargrilled chicken breast cooked with green chillies, garlic and ginger İn a spicy brown onion sauce.
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Butter Chicken (D, N) £11.95
Chargrilled chicken simmered İn butter, fresh-tomato sauce, cashew nuts and then cooked in a mild creamy sauce.
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Sarabi Chicken £11.95
Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.
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Chicken Bhuna £11.95
Chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce.
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Chicken Jaipuri £11.95
Chicken cooked with mushrooms, onions and, green chillies in a tangy sauce.
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Chicken Jalfrezi £11.95
Diced Chicken tikka cooked in peppers and onion with a slightly sweet and, spicy taste.
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Chicken Karahi (D) £11.95
A medium to spicy dish cooked with tomatoes. onions, herbs & pepper sauce.
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Chicken Tikka Masala (D, N) £11.95
A popular dish cooked with chopped masala, cashew nut cream.
Our dining serves to everyone's taste buds!
Lamb
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Lamb Bhuna £12.95
Diced lamb cooked with caramelized onions, tomatoes and spices in its’ own juices to retain that special taste.
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Lamb Makhani (D, N) £12.95
Lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce.
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Lamb Jalfrezi £12.95
Diced lamb cooked in peppers and onions with a slightly sweet and spicy taste.
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Lamb Karahi (D) £12.95
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
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Lamb Tikka Masala (D, N) £12.95
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
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Lamb Jaipuri £12.95
Diced lamb cooked in peppers, mushrooms and onions with a slightly sweet and spicy taste.
Biryanis
A traditional rice dish infused in herbs & spices served with traditional raita and, biryani sauce.
Kids Menu
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Chicken Pakora & Chips £5.55
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Fish Fingers & Chips £5.55
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Chicken Korma With Rice (D, N) £7.95
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Butter Chicken With Rice (D, N, M) £7.95
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Any Curry From The Menu With Rice or Naan £7.95
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Chicken Nuggets & Chips £5.55
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Pizza & Chips £5.55
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Chicken Tikka Masala With Rice (D, N) £7.95
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Chicken Bhuna With Rice £7.95
Desserts
Drinks
We take pride on our unique flavours.
Fish/ King Prawns
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Goan Fish Curry (D) £12.95
White fish cooked in coconut and south Indian spices.
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Goan King Prawn Curry (D) £12.95
King prawns cooked in coconut and south Indian spices.
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Bay Leaf Special Seafood Karahi (D) £13.95
White fish, Monkfish, King Prawns and Prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices.
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King Prawn Jalfrezi £13.95
King prawn cooked in peppers and onion with slightly sweet and spicy taste.
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King Prawn Karahi (D) £13.95
A popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
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King Prawn Saag (D) £13.95
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Vegetables
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Gobhi Aloo (D) £9.95
Traditional home style cauliflower and potato curry.
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Bombay Aloo (D) £9.95
Cubes of potato cooked with onions, tomatoes and chef’s special spices, tempered with cumin.
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Mixed Vegetables (D) £9.95
Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of shahi jeera.
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Mushroom Bhaji (D) £9.95
Mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour.
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Dal Tarka (D) £9.95
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida.
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Saag Aloo/ Paneer/ Mushroom/ Channa (D) £9.95
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Brinjal Masala (D) £9.95
Aubergine cooked with chopped onions and panchpuran masala.
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Bhindi Masala (D) £9.95
Okra cooked with fresh herbs, onions and tomatoes.
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Paneer Karahi (D) £9.95
A medium dish cooked with tomatoes, onions, herbs & pepper sauce.
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Paneer Makhani (D) £9.95
Infused in herbs and spices and cooked in a mild creamy onion and tomato sauce with cashew nuts.