Pastry parcels stuffed with potato& vegetables, deep fried and served with chef's special chutney.
Succulent pieces of chicken breast marinated and batter fried, served wi6tchilli sauce.
Whitefish marinated and batter fried served with chilli sauce.
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and, cooked in a clay oven.
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.
Onions, fresh coriander & cumin batter fried and served with chilli sauce.
Cooked in mild coconut milk, cashew nut, almond and onion sauce.
A popular Kashmiri dish made with onions, nutmeg, mace and ratanjot (special spices only found in Kashmir).
Popular hot & creamy dish made with coconut milk .red chiÏli, cashew nuts and almonds.
Cooked in smooth cashew nuts, onions, tomato and a fresh herb based sauce.
Cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
Perfectly cooked delicacy of spinach with fresh herbs and dill.
A medium dish cooked with tomatoes, onions, herbs and pepper sauce.
A vegetable dish cooked with tomatoes, onions, herbs and pepper sauce.
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida.
White fish cooked in coconut and South Indian spices.
