A dish cooked with an array of fresh herbs & spices and nourished in balti flavour.

A light smooth creamy sauce with a delicate twist of sweet ’n’ sour.

A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.

A spicy and fairly dry medium curry, where onions are mixed with herbs and spices – briskly fried. a highly flavoured dish.

Chicken cooked in a mild coconut, cashew nut and onion sauce.

A hot & spicy dish cooked with various spices – mouth-watering.

Sweet ’n’ Sour dish prepared with garlic & herbs.

A popular Kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot (special spices only found in kashmir).

A very spicy traditional curry full of spicy flavour.