Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled.

Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven.

Chargrilled lamb chops cooked with hung yoghurt & chef’s special spices.

Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven.

Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled.

Succulent pieces of marinated chicken breast cooked in clay oven with ginger, garlic, beetroot, fresh coriander and hung yoghurt.

Boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven.

Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled.

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven.

Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat. (quarter chicken)

King prawns marinated in chef’s special spices and garlic, cooked in tandoor.